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668 Zishuo Zhang, Bing Yan*, “Sour taste sensor based on multiply functionalized hydrogen-bonded organic frameworks for identifying organic acids in food by combining phosphorescence and fluorescence signals”, Sensors and Actuators, B: Chemical2025, 426, 137107.

667 Yinsheng Liu, Rui Xue, Bing Yan*, “Development and prospects of covalent organic framework-based ratiometric fluorescent sensors”, Coordination Chemistry Reviews, 2025, 523, 216280.